Don't let the photo fool you, Samantha was not much of a help, craning her neck to see the TV in the next room as she half-heartedly rolled the colorful dough balls in sugar. They're delicious and kinda pretty and seem to be perfectly-suited for the upcoming holidays, but man, they've got a lot of butter and sugar in them! And with all of the acid in the Jello, they create an instant heartburn environment (next time I'll use less powder than the recipe calls for - come to think of it, perhaps I used the wrong quantity? I'll have to look again...). Also, they're a bit of a pain to make. Easy, but time-consuming and messy. I still look like a mass-murderer, trying to wash the pools of red food coloring off my hands.
The recipe can be found here. In our case, Red = mango/cherry/strawberry flavor (I didn't have a full packet of any of those, so I figured they'd be a winning, if not heartburn-inducing, combination), Green = lime, Yellow = lemon, and there was a batch of Orange (not pictured) = well, you know, orange.